甲基甲硫基吡嗪;中文名称:2-甲硫基-3(或5或6)-甲基吡嗪;中文同义词:甲基甲硫基吡嗪;2-甲硫基-3(或5或6)-甲基吡嗪;2-甲硫基-3,5-甲基吡嗪;2-甲硫基-3(或5-)甲基吡嗪;英文名称:2-METHYLTHIO-3,5-METHYLPYRAZINE;英文同义词:2-METHYLTHIO-3,5-METHYLPYRAZINE;FEMA3208;methyl(methylthio)-pyrazin;2-Methylthio-3(6)-methyl-pyrazine;(METHYLTHIO)METHYLPYRAZINE98+%;MIXTU&Pyrazine,methyl(methylthio)-;2-Methyl-3(or5or6)-methylthiopyrazine;Methyl-(methylthio)-pyrazine,isomermixture;CAS号:67952-65-2;分子式:C7H10N2S;分子量:154.23;EINECS号:267-918-3;密度:1.145g/mLat25°C(lit.)FEMA:3208;折射率:n20/D1.583(lit.)闪点:193°F性状:淡黄色液体。具有爆米花、烘炒过的杏仁、榛子、花生和腰果的香气，并带蟹、贝壳等海产品的青腥气息。用途：用于调配坚果、杏仁、榛子、胡桃、巧克力、咖啡香型及烘烤风韵的食用香精。;建议用量：在最终加香食品中浓度约为1～4mg/kg。